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This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.",0.1343,"2001-01-01",{"adult":8,"backdrop_path":131,"genre_ids":132,"id":133,"title":134,"original_language":20,"original_title":134,"overview":135,"popularity":136,"poster_path":137,"release_date":138,"softcore":8,"video":8,"vote_average":139,"vote_count":55},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[14],296231,"Carb-Loaded: A Culture Dying to Eat","One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as \"skinny-fat\". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles",0.3702,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",6.9,{"adult":8,"backdrop_path":141,"genre_ids":142,"id":143,"title":144,"original_language":20,"original_title":144,"overview":145,"popularity":146,"poster_path":147,"release_date":148,"softcore":8,"video":8,"vote_average":149,"vote_count":150},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[14],18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.9299,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.354,656,{"adult":8,"backdrop_path":10,"genre_ids":152,"id":153,"title":154,"original_language":20,"original_title":154,"overview":155,"popularity":156,"poster_path":157,"release_date":158,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14],1358566,"The Jungle","A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. 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The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. 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The Movie","No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.",0.0938,"\u002FwTlii7fACyupp3jCvt1opFGkJHs.jpg","2021-08-10",{"adult":8,"backdrop_path":234,"genre_ids":235,"id":236,"title":237,"original_language":20,"original_title":237,"overview":238,"popularity":239,"poster_path":240,"release_date":241,"softcore":8,"video":8,"vote_average":242,"vote_count":243},"\u002FqUQnmFzlkql2npVWtq7wDFjsje0.jpg",[14],305091,"That Sugar Film","One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.",0.9782,"\u002FqF1fDtJ1vU3hrLDNJCgRoQekFmM.jpg","2014-07-31",6.856,229,{"adult":8,"backdrop_path":245,"genre_ids":246,"id":249,"title":250,"original_language":20,"original_title":250,"overview":251,"popularity":252,"poster_path":253,"release_date":254,"softcore":8,"video":8,"vote_average":255,"vote_count":38},"\u002F5ikgnWQGYT2bRf3n4KHEPd7TJ8o.jpg",[14,247,248],80,18,1393966,"Irresistible: Why We Can't Stop Eating","Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.",0.3867,"\u002FfsyggidKCOWSDz5WQM1dBUUav5t.jpg","2024-11-25",8.2,{"adult":8,"backdrop_path":257,"genre_ids":258,"id":259,"title":260,"original_language":20,"original_title":260,"overview":261,"popularity":262,"poster_path":263,"release_date":264,"softcore":8,"video":8,"vote_average":265,"vote_count":266},"\u002FcMLl9lhsswEtjvApQG6MOwqaeDR.jpg",[14],57722,"Kings of Pastry","The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time\u002Fexclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.",0.1564,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,26,{"adult":8,"backdrop_path":268,"genre_ids":269,"id":270,"title":271,"original_language":272,"original_title":273,"overview":274,"popularity":275,"poster_path":276,"release_date":277,"softcore":8,"video":8,"vote_average":278,"vote_count":75},"\u002Fa2ObRz6BAqL22jrjMy9caXTbKpn.jpg",[14],305753,"The God of Ramen","ja","ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~","Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.",0.5312,"\u002FeB9KLtKb0Xf2BhttNBCTy5y4OgQ.jpg","2013-06-08",6.833,{"adult":8,"backdrop_path":10,"genre_ids":280,"id":282,"title":283,"original_language":20,"original_title":283,"overview":284,"popularity":285,"poster_path":10,"release_date":286,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14,281],10770,658519,"Heston's Marvellous Menu Back to the Noughties","In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.",0.3789,"2019-12-19",{"adult":8,"backdrop_path":288,"genre_ids":289,"id":290,"title":291,"original_language":272,"original_title":292,"overview":293,"popularity":294,"poster_path":295,"release_date":296,"softcore":8,"video":8,"vote_average":55,"vote_count":50},"\u002Fs9Zz7ScHa5twYxnZiLpO1Vqm04h.jpg",[14],1351942,"Gifts from the Kitchen","キッチンから花束を","The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. \"The experience is a luxury for my guests, and for me, too,\" said the woman affectionately known as \"Mama.\" \"I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.",0.6758,"\u002FdHRJdmP5iHv0M42WHAEPpZRAqhu.jpg","2024-05-31",{"adult":8,"backdrop_path":10,"genre_ids":298,"id":299,"title":300,"original_language":20,"original_title":300,"overview":301,"popularity":302,"poster_path":303,"release_date":304,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14,281],1020403,"The Fall Of M&S: Food To The Rescue?","Fiona Phillips investigates the fortunes of M&S.",0.1947,"\u002FvyxIT3eiguDw4m3mTr8S6ojuCtd.jpg","2019-09-18",11330,226598,{"page":50,"results":308,"total_pages":519,"total_results":520},[309,321,332,343,354,365,375,377,388,400,411,422,433,443,454,465,476,487,497,508],{"adult":8,"backdrop_path":310,"id":311,"title":312,"original_title":312,"overview":313,"poster_path":314,"media_type":315,"original_language":20,"genre_ids":316,"popularity":317,"release_date":318,"softcore":8,"video":8,"vote_average":319,"vote_count":320},"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. 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