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Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.",0.3046,"\u002FdzTBEIybjGx544mTh1lfIwbhirU.jpg","2009-10-28",6.6,{"adult":8,"backdrop_path":397,"genre_ids":398,"id":399,"title":400,"original_language":84,"original_title":400,"overview":401,"popularity":402,"poster_path":403,"release_date":404,"softcore":8,"video":8,"vote_average":405,"vote_count":406},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[14],18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.7729,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.354,656,{"adult":8,"backdrop_path":10,"genre_ids":408,"id":410,"title":411,"original_language":84,"original_title":411,"overview":412,"popularity":413,"poster_path":414,"release_date":415,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14,409,154],35,1360648,"Wrap de Perú","He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.",0.2214,"\u002F26G3rirIas0O7z39gMnZDqDbusG.jpg","2024-09-24",{"adult":8,"backdrop_path":10,"genre_ids":417,"id":418,"title":419,"original_language":84,"original_title":419,"overview":420,"popularity":421,"poster_path":422,"release_date":423,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14],812331,"Follow the Drinking Gourd","FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.",0.1253,"\u002FgIGdxnHzMAPzoaQbfUcO2CxhjoE.jpg","2019-12-15",{"adult":8,"backdrop_path":425,"genre_ids":426,"id":428,"title":429,"original_language":19,"original_title":430,"overview":431,"popularity":432,"poster_path":433,"release_date":434,"softcore":8,"video":8,"vote_average":33,"vote_count":34},"\u002FvPWnd3ERuLuABOrI0VEsMIC3mmS.jpg",[14,200,427],36,633150,"Pelican: 74 Years of Japanese Tradition","74歳のペリカンはパンを売る。","Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!",0.1268,"\u002FknmTL8KWpcw6coUPPUMFYM8exhD.jpg","2019-09-20",{"adult":8,"backdrop_path":436,"genre_ids":437,"id":438,"title":439,"original_language":440,"original_title":441,"overview":442,"popularity":443,"poster_path":444,"release_date":445,"softcore":8,"video":8,"vote_average":33,"vote_count":34},"\u002F8JbXvYyJ2UAs9lyN5ODG5nxOOB7.jpg",[14],1004399,"Eating Sea Urchins","xx","Menjant Garotes","A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.",0.1552,"\u002F5tRZslo7cT0bqifGA1uP2hQ4HtE.jpg","2000-05-24",{"adult":8,"backdrop_path":447,"genre_ids":448,"id":449,"title":450,"original_language":19,"original_title":451,"overview":452,"popularity":453,"poster_path":454,"release_date":455,"softcore":8,"video":8,"vote_average":395,"vote_count":456},"\u002FnpM7GvuPY2BgG4FFbiXgwn4imrV.jpg",[14],455146,"Ramen Heads","ラーメンヘッズ","In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.",0.2926,"\u002FfESgRBsrocLOxR215pldcQZChWk.jpg","2017-11-15",26,{"adult":8,"backdrop_path":293,"genre_ids":458,"id":294,"title":295,"original_language":84,"original_title":295,"overview":296,"popularity":299,"poster_path":297,"release_date":300,"softcore":8,"video":8,"vote_average":301,"vote_count":302},[14],{"adult":8,"backdrop_path":460,"genre_ids":461,"id":462,"title":463,"original_language":320,"original_title":463,"overview":464,"popularity":465,"poster_path":466,"release_date":467,"softcore":8,"video":8,"vote_average":468,"vote_count":65},"\u002F58msSMsw8IGahShrRH4hGBTAdx0.jpg",[14,224],1032156,"Fraude alimentaire, un crime organisé ?","All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?",0.1483,"\u002F9kB0U6LSYS78ysdKIXc1UaiE9CC.jpg","2021-12-20",7.8,{"adult":8,"backdrop_path":470,"genre_ids":471,"id":472,"title":473,"original_language":84,"original_title":473,"overview":474,"popularity":475,"poster_path":476,"release_date":477,"softcore":8,"video":8,"vote_average":44,"vote_count":48},"\u002F5wGQhhpLRGesn0GZSVKXqVbKgoN.jpg",[14],663243,"Breaking Bread","In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.",0.1421,"\u002Fhlur0BzoS9XIEaybeZLajqG7TeX.jpg","2022-02-04",{"adult":8,"backdrop_path":10,"genre_ids":479,"id":480,"title":481,"original_language":84,"original_title":481,"overview":482,"popularity":483,"poster_path":484,"release_date":485,"softcore":8,"video":8,"vote_average":50,"vote_count":486},[14],62323,"Vanishing of the Bees","This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as \"Colony Collapse Disorder.\" To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?",0.2929,"\u002Fd19vTshdzXFJ3wHEy0FDO7U9g3X.jpg","2009-10-09",23,{"adult":8,"backdrop_path":488,"genre_ids":489,"id":490,"title":491,"original_language":84,"original_title":491,"overview":492,"popularity":493,"poster_path":494,"release_date":495,"softcore":8,"video":8,"vote_average":11,"vote_count":11},"\u002Fg92a5qTNWSxJycNZn4k9p1GtOpV.jpg",[14],458821,"Food ReLOVution","“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.",0.1832,"\u002FFQVaCDethG6RCB7iC6wOTDYLi6.jpg","2017-01-14",11336,226714,{"cast":499,"crew":500},[],[501],{"adult":8,"gender":11,"id":502,"known_for_department":503,"name":504,"original_name":504,"popularity":11,"profile_path":10,"credit_id":505,"department":503,"job":506},2392084,"Directing","Kikuchi Hisashi","66d819389086cc277f26ec63","Director"]