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Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.",0.2052,"\u002F9cbaaGuDZc0auuz8qKR5oD3WCIM.jpg","2012-02-20",7,{"adult":8,"backdrop_path":166,"genre_ids":167,"id":168,"title":169,"original_language":20,"original_title":169,"overview":170,"popularity":171,"poster_path":172,"release_date":173,"softcore":8,"video":8,"vote_average":174,"vote_count":175},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[14],296231,"Carb-Loaded: A Culture Dying to Eat","One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as \"skinny-fat\". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles",0.3967,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",6.9,6,{"adult":8,"backdrop_path":177,"genre_ids":178,"id":179,"title":180,"original_language":20,"original_title":180,"overview":181,"popularity":182,"poster_path":183,"release_date":184,"softcore":8,"video":8,"vote_average":185,"vote_count":186},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[14],18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.7729,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.354,656,{"adult":8,"backdrop_path":10,"genre_ids":188,"id":189,"title":190,"original_language":20,"original_title":190,"overview":191,"popularity":192,"poster_path":193,"release_date":194,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14],815031,"Feed Me","Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. 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Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.",0.1981,"\u002FauvHQQsAWHWlNXPES6esNDkpz7V.jpg","2022-05-12",{"adult":8,"backdrop_path":205,"genre_ids":206,"id":207,"title":208,"original_language":20,"original_title":208,"overview":209,"popularity":210,"poster_path":211,"release_date":212,"softcore":8,"video":8,"vote_average":213,"vote_count":214},"\u002FxqHgdHqW2zYKP5loe1o7ScccebV.jpg",[14],463088,"The Game Changers","From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.",1.4529,"\u002FeufF3xEif5EZ1gTjdubw3KWh9xU.jpg","2019-09-16",7.291,333,{"adult":8,"backdrop_path":10,"genre_ids":216,"id":217,"title":218,"original_language":20,"original_title":218,"overview":219,"popularity":220,"poster_path":221,"release_date":222,"softcore":8,"video":8,"vote_average":174,"vote_count":223},[14],40090,"Dirt! 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The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time\u002Fexclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.",0.1887,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,26,{"adult":8,"backdrop_path":254,"genre_ids":255,"id":256,"title":257,"original_language":258,"original_title":259,"overview":260,"popularity":261,"poster_path":262,"release_date":263,"softcore":8,"video":8,"vote_average":264,"vote_count":265},"\u002Fa2ObRz6BAqL22jrjMy9caXTbKpn.jpg",[14],305753,"The God of Ramen","ja","ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~","Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.",0.4095,"\u002FeB9KLtKb0Xf2BhttNBCTy5y4OgQ.jpg","2013-06-08",6.833,9,{"adult":8,"backdrop_path":10,"genre_ids":267,"id":269,"title":270,"original_language":20,"original_title":270,"overview":271,"popularity":272,"poster_path":10,"release_date":273,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14,268],10770,658519,"Heston's Marvellous Menu Back to the Noughties","In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.",0.2882,"2019-12-19",{"adult":8,"backdrop_path":275,"genre_ids":276,"id":277,"title":278,"original_language":258,"original_title":279,"overview":280,"popularity":281,"poster_path":282,"release_date":283,"softcore":8,"video":8,"vote_average":175,"vote_count":43},"\u002Fs9Zz7ScHa5twYxnZiLpO1Vqm04h.jpg",[14],1351942,"Gifts from the Kitchen","キッチンから花束を","The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. \"The experience is a luxury for my guests, and for me, too,\" said the woman affectionately known as \"Mama.\" \"I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.",0.7178,"\u002FdHRJdmP5iHv0M42WHAEPpZRAqhu.jpg","2024-05-31",{"adult":8,"backdrop_path":10,"genre_ids":285,"id":286,"title":287,"original_language":20,"original_title":287,"overview":288,"popularity":289,"poster_path":290,"release_date":291,"softcore":8,"video":8,"vote_average":11,"vote_count":11},[14,268],1020403,"The Fall Of M&S: Food To The Rescue?","Fiona Phillips investigates the fortunes of M&S.",0.1275,"\u002FvyxIT3eiguDw4m3mTr8S6ojuCtd.jpg","2019-09-18",{"adult":8,"backdrop_path":10,"genre_ids":293,"id":294,"title":295,"original_language":20,"original_title":295,"overview":296,"popularity":297,"poster_path":298,"release_date":299,"softcore":8,"video":8,"vote_average":300,"vote_count":64},[14],290407,"How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy","In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.",0.147,"\u002Fpz9NvPWQYqhgnvBT6yZ4YB3yWDn.jpg","2014-08-31",4.8,{"adult":8,"backdrop_path":302,"genre_ids":303,"id":304,"title":305,"original_language":20,"original_title":305,"overview":306,"popularity":307,"poster_path":308,"release_date":309,"softcore":8,"video":8,"vote_average":310,"vote_count":311},"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",[14],642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",0.7627,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.949,88,{"adult":8,"backdrop_path":313,"genre_ids":314,"id":316,"title":317,"original_language":318,"original_title":317,"overview":319,"popularity":320,"poster_path":321,"release_date":322,"softcore":8,"video":8,"vote_average":11,"vote_count":11},"\u002FcfLejwGZhXu1d69oTABuTgv7Gcm.jpg",[315,14],35,474284,"A Bunch of Melons Eating Shawarma","nl","A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.",0.243,"\u002F1NFmwZoGOt6fOQIpG1njkSa867t.jpg","2017-09-07",{"adult":8,"backdrop_path":324,"genre_ids":325,"id":326,"title":327,"original_language":20,"original_title":327,"overview":328,"popularity":329,"poster_path":330,"release_date":331,"softcore":8,"video":8,"vote_average":11,"vote_count":11},"\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",[14],460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”",0.2412,"\u002F6OIGGrJwiqzdaZccvJqkXCqXSmi.jpg","2017-04-23",{"adult":8,"backdrop_path":333,"genre_ids":334,"id":335,"title":336,"original_language":337,"original_title":336,"overview":338,"popularity":339,"poster_path":340,"release_date":341,"softcore":8,"video":8,"vote_average":342,"vote_count":343},"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg",[14],11214,"We Feed the World","de","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. 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Belic spent several years interviewing over 20 people, ranging from leading happiness researchers to a rickshaw driver in Kolkatta, a family living in a \"co-housing community\" in Denmark, a woman who was run over by a truck, a Cajun fisherman, and more.","\u002FwAz3VHk0nyeottwGc3lOFHi3Hky.jpg",[14],0.462,"2012-02-11",7.109,64,{"adult":8,"backdrop_path":494,"id":495,"title":496,"original_title":496,"overview":497,"poster_path":498,"media_type":363,"original_language":20,"genre_ids":499,"popularity":500,"release_date":501,"softcore":8,"video":8,"vote_average":502,"vote_count":503},"\u002Ffa6UT3n34UOTJBHvPiFtQLGrqIM.jpg",469062,"Scotty and the Secret History of Hollywood","A deliciously scandalous portrait of unsung Hollywood legend Scotty Bowers, whose bestselling memoir chronicled his decades spent as sexual procurer to the stars.","\u002FiTkGCgpePz3PXM6WyaFMwMNm8dq.jpg",[14],1.1573,"2018-07-27",5.909,44,{"adult":8,"backdrop_path":505,"id":506,"title":507,"original_title":507,"overview":508,"poster_path":509,"media_type":363,"original_language":20,"genre_ids":510,"popularity":513,"release_date":514,"softcore":8,"video":8,"vote_average":515,"vote_count":516},"\u002FfOcNMGiK13vqfKApVBJYEW8hmXr.jpg",476389,"Anastasia: Once Upon a Time","Anastasia Romanov escapes through a portal when her family is threatened by Vladimir Lenin, and she finds herself in the year 1988, befriended by a young American girl.","\u002F1g9R5lpmJ77kRcx4agxc3oIzN1C.jpg",[511,478,512],10751,14,1.1147,"2020-02-27",5.9,98,{"adult":8,"backdrop_path":518,"id":519,"title":520,"original_title":520,"overview":521,"poster_path":522,"media_type":363,"original_language":20,"genre_ids":523,"popularity":524,"release_date":525,"softcore":8,"video":8,"vote_average":526,"vote_count":379},"\u002FlrUIf0OvOQpARAiLAQg1WVkcrUt.jpg",751490,"The Mole: Undercover in North Korea","A real-life undercover thriller about two ordinary men who embark on an outrageously dangerous ten-year mission to penetrate the world's most secretive and brutal dictatorship: North Korea.","\u002FmA76drf6b9UdtbIJDBU5hci8QPu.jpg",[14],0.6228,"2020-10-11",7.1,{"adult":8,"backdrop_path":528,"id":529,"title":530,"original_title":530,"overview":531,"poster_path":532,"media_type":363,"original_language":20,"genre_ids":533,"popularity":534,"release_date":535,"softcore":8,"video":8,"vote_average":536,"vote_count":537},"\u002Fk4MZdogt1DZX0b2tlkr17EFUvP5.jpg",1461714,"My Mom Jayne","Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.","\u002F6KpfMouMavYr1UwTz6612YhYjbs.jpg",[14],1.1962,"2025-06-20",8.01,48,{"adult":8,"backdrop_path":539,"id":540,"title":541,"original_title":541,"overview":542,"poster_path":543,"media_type":363,"original_language":20,"genre_ids":544,"popularity":545,"release_date":546,"softcore":8,"video":8,"vote_average":164,"vote_count":547},"\u002FmBJ995JUssgh2hhm4JxNj8hyVVM.jpg",979163,"Beyond Infinity: Buzz and the Journey to Lightyear","Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. 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Unaware that she has been making deliveries of highly classified information to the communists, Candy, who has been trailed by FBI agents for months in hopes of nabbing the spy ringleader, is sent by her ex-boyfriend, Joey, to find Skip and retrieve the valuable microfilm he now holds.","\u002Fet4fY4BxLyAPwxvUFUbzCUrGsjR.jpg",[346,555],80,0.9521,"1953-05-27",7.382,322,{"adult":8,"backdrop_path":561,"id":562,"title":563,"original_title":563,"overview":564,"poster_path":565,"media_type":363,"original_language":20,"genre_ids":566,"popularity":567,"release_date":568,"softcore":8,"video":8,"vote_average":569,"vote_count":570},"\u002FfNefgkrnYuXkKVq2bCYnZLBbHS0.jpg",446173,"Ex Libris: The New York Public Library","A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.","\u002F5UAtolZFuOFYqUpHcDYamsVKWvb.jpg",[14],0.9054,"2017-09-13",6.4,65,{"adult":8,"backdrop_path":572,"id":573,"title":574,"original_title":574,"overview":575,"poster_path":576,"media_type":363,"original_language":20,"genre_ids":577,"popularity":578,"release_date":579,"softcore":8,"video":8,"vote_average":580,"vote_count":581},"\u002FtObVe1R7JnO3VXBvAOWTEPmmegu.jpg",961651,"Spider-Man: All Roads Lead to No Way Home","JB Smoove and Martin Starr host a celebration of 20 years of \"Spider-Man\" movies, from the Sam Raimi trilogy to Marc Webb's movies and the trio from Jon Watts.","\u002Fe2LLmI5wKIrWGAy9Of3yyWu7Szn.jpg",[14],1.8716,"2022-05-03",6.801,93,27,528,{"results":585},[586],{"iso_639_1":20,"iso_3166_1":19,"name":587,"key":588,"site":589,"size":590,"type":591,"official":8,"id":592,"published_at":593},"FRIES! The Movie | Official Trailer","RDtLH6HlKWA","YouTube",1080,"Trailer","62ce9316d5191f0053f7db59","2021-08-02T15:21:17.000Z",{"results":595},{}]